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The Sushi Chef position is responsible for preparing food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Line Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Prepares sushi for and interact with guests at the sushi bar as well as prepare sushi for dining room orders
Required Education and Experience
Minimum of 1 year of sushi experience.
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, national origin, gender, sexual orientation, age, marital status, veteran status or disability status.
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